A long-standing Irish pub and restaurant offering delicious Irish fare with organic, home-grown ingredients from the Kells Family Farm, craft beers brewed fresh from our Brewery on NW 21st, a laid-back cigar lounge downstairs, a spacious ballroom upstairs available for private parties and events, and a variety of live music every night for adults to enjoy in our Pub.
Established in 1990.
Gerard, who hails from Belfast, expanded the business to Portland in 1996, after opening the first Kells in Seattle's Pike Place Market in 1983. It was a family business. His brothers helped with construction; his mother prepared food in the kitchen and hosted.
COME FOR THE CUISINE, STAY FOR THE PEOPLE
Kells Irish Nachos $12
Fried potato chips, Tillamook cheddar, tomatoes, red & green onions, black olives, and sour cream.
Kells Whiskey Wings $10
Crispy fried wings, Irish whiskey-infused BBQ sauce, Irish buttermilk dip
Ballycastle Sausage Roll $10
Seasoned sausage, onions, spices, baked in puff pastry with a savory demi glace
Tender braised corned beef, mashed potatoes, roasted carrots, cabbage with bacon and onion and stone ground mustard sauce.
Corned Beef and Cabbage $14
Pork sausages, mashed potatoes, mustard sauce, demi-glace, and house pickles
Bangers and Mash $12
Ground beef, Kells Irish Stout, carrots, onions, peas, cheddar potato crust, demi glace.
Kells Shepherd's Pie $13
Jameson Black Barrel sweet vermouth, bitters, served on the rocks with an Amarena cherry
Irish Manhattan $12
Jameson Whiskey, coffee, and brown sugar with a heavy cream float. For something cool, try with iced coffee!
Irish Coffee $10
Jameson Caskmates Stout Whiskey, lemon juice and fresh mint, topped with sparkling wine